Zucchini is one of those vegetables that people either love, hate, or just do not bother to eat. This recipe will make a convert out of all those skeptics and non-eaters. One word of caution, after trying these you will probably want to make a double batch!

Ingredients

• 1/2 Cup Italian seasoned Bread Crumbs
• 1/4 Cup freshly grated Parmesan Cheese
• 1/2 Teaspoon Garlic Salt
• 2 Large Egg Whites, lightly beaten
• 1 Tablespoon Water
• 2 Medium Zucchini, cut into 1/8 inch thick slices

Directions

• Preheat oven to 400 degrees F.
• Place a wire rack on top of a baking sheet and spray with cooking spray. (Tip: The wire rack is the secret to getting the chips crisp, because all sides of the seasoned breadcrumb Parmesan coating are exposed to the heat.)
• Mix together the breadcrumbs, Parmesan and garlic salt in a wide, shallow bowl.
• In a separate bowl, beat the egg whites and water.
• Dip the zucchini slices into the egg mixture, then roll them in the breadcrumbs.
• Place on the wire wrack and repeat until all of the slices are ready.
• Lightly spray with cooking spray and bake for 8 minutes.

Serve hot!