Still have some of that post-Thanksgiving turkey that needs to be used? Give this version of a tamale pie a try.

Ingredients

• 2 Cups diced, cooked turkey
• 1 can (4.5 oz.) chopped Green Chiles, drained
• 2 Teaspoons Taco Seasoning
• 1 Cup Mexican Blend Cheese, shredded
• 1/2 Cup Bisquick Baking Mix
• 1/2 Cup Cornmeal
• 3/4 Cup Milk
• 1 Egg
• 1 can (11 oz.) whole kernel Corn with red and green peppers, drained
• Shredded lettuce, sliced black olives, sour cream and salsa, if desired

Directions

• Heat oven to 400 degrees.
• In a 9-inch pie plate, stir turkey, chiles and taco seasoning until mixed; sprinkle with cheese.
• In a medium bowl, stir Bisquick mix, cornmeal, milk, egg and corn until blended.
• Pour over turkey mixture and cheese.
• Bake 25-30 minutes, or until a toothpick inserted in topping comes out clean.
• To serve, cut into wedges and top with lettuce, olives, sour cream and salsa.

Makes 6 servings.