This is a favorite recipe for something that can be used as an entree for breakfast, or as an option on a buffet table for various occasions. By varying the size of the muffin pan used you can tailor the bite to your needs.

Ingredients

• 1 1/2 Cups cubed fully cooked ham
• 1 Cup shredded Cheddar cheese
• 1/4 Cup chopped onion
• 1/2 Cup Bisquick mix
• 1 Cup milk
• 1/4 Teaspoon salt
• 1/8 Teaspoon black pepper
• 2 eggs

Directions

• Heat oven to 400. Spray individual muffin cups.
• Evenly divide the ham cubes and shredded cheese among the muffin cups.
• Stir Bisquick mix, milk, salt, pepper and eggs until blended.
• Pour over ham and cheese in muffin cups.
• Bake 15-20 minutes or until knife inserted in center comes out clean. Let Cool 5 minutes.

Makes 12 regular size, 6 large or 24 mini muffins. Cooking time will vary depending on muffin size.