The flavors in this light dessert evoke visions of the "real thing"! It's something we can enjoy without consuming all those empty calories. (From Cooking Healthy with a Man in Mind by JoAnna Lund.)

Ingredients

• 1 (6oz.) Keebler chocolate piecrust
• 1 cup sliced banana
• 1 cup ( one 8-oz. can) canned crushed pineapple, packed in fruit juice, drained
• 1 (4-serving) package Jell-O sugar-free instant vanilla pudding mix
• 2 cups skim milk
• 1 cup sliced strawberries
• 3/4 cup Cool Whip Lite
• 2 teaspoons chocolate syrup
• 4 maraschino cherries, halved

Directions

• Place sliced bananas in piecrust. Sprinkle drained crushed pineapple over sliced bananas.
• In a medium bowl, combine dry pudding mix and milk. Mix well using a wire whisk.
• Pour pudding mixture over fruit. Refrigerate 1 hour.
• Sprinkle sliced strawberries over set pudding.
• Spread Cool Whip LIte evenly over strawberries.
• Drizzle chocolate syrup over Cool Whip Lite.
• Garish top evenly with maraschino cherry halves. Refrigerate at least 1 hour.

Serves eight. Hint: For a firmer pie, substitute 2/3 cup nonfat dry milk powder and 1-1/3 cups water for 2 cups skim milk.